Raw Cacao Balsamic Vinegar

Here is a truly delicious vinegar for your salads.  We first steep organic raw cacao nibs in good quality balsamic vinegar for 3 months. We then strain and bottle, adding a few fresh nibs. The smell is intoxicating, the taste rich, delicious and exotic. Use on its own or as the basis of a dressing or drizzle on fish, meat or poultry.